extra virgin olive oil, butter, bay leaf, cream & parsley recipes
5 recipes
Page 1
Easy fish pie
deliciousmagazine.co.uk
Ingredients: butter, cream, extra virgin olive oil, bay leaf, parsley, prawns, cod, parmesan, lemon, shallot, baby greens, potato
Chestnut and carrot soup
goodfood.com.au
Ingredients: butter, cream, extra virgin olive oil, bay leaf, parsley, chicken stock, chestnut, celery, cracked pepper, carrot, thyme, onion
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, extra virgin olive oil, bay leaf, parsley, lobster, celery, shallot, orange, carrot, orange liqueur, tomato paste, thyme, onion, garlic, cayenne
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, cream, extra virgin olive oil, bay leaf, parsley, lard, ham hock, flour, celery, peppercorn, shallot, carrot, white wine vinegar, capers, onion, quail egg
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, cream, extra virgin olive oil, bay leaf, parsley, prawns, fish stock, celery, lemon, shallot, brandy, carrot, tomato paste, tomato, garlic, cayenne, white rice