extra virgin olive oil, butter, bay leaf, oregano & canned whole tomato recipes
3 recipes
Page 1
30-Minute Pasta and Kidney Bean Soup (Pasta e Fagioli) Recipe
seriouseats.com
Ingredients: butter, extra virgin olive oil, canned whole tomato, bay leaf, oregano, chicken broth, pancetta, ditalini, parsley, kidney beans, onion, garlic, chili flake
Cioppino for Two Recipe - (4.1/5)
keyingredient.com
Ingredients: butter, extra virgin olive oil, canned whole tomato, bay leaf, oregano, clam, halibut, mussel, clam juice, white wine, vegetable oil, parsley, onion, garlic, chili flake
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, canned whole tomato, bay leaf, oregano, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, red wine, egg, allspice, parsley, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne