extra virgin olive oil, butter, bay leaf, red wine, carrot & cinnamon recipes
4 recipes
Page 1
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, bay leaf, cinnamon, lamb shank, tomato paste, thyme, onion, turnip, garlic, vegetable broth
Spiced Beef Hot Pot
womansday.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, bay leaf, cinnamon, beef roast, flour, allspice, parsley, tomato paste, onion, potato, canned tomato
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, bay leaf, cinnamon, ground beef, flour, milk, kefalotyri, ziti, red onion, white pepper, egg, clove, tomato paste, thyme, garlic, nutmeg
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, red wine, carrot, bay leaf, cinnamon, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, honey, allspice, parsley, olive oil, tomato paste, pomegranate juice, thyme, onion, potato, garlic, pomegranate