extra virgin olive oil, butter, bay leaf, white wine & beef stock recipes
5 recipes
Page 1
Pork Medallions Portuguese
afamilyfeast.com
Ingredients: beef stock, butter, white wine, extra virgin olive oil, bay leaf, chicken stock, prosciutto, pork fillet, flour, shallot, white wine vinegar, garlic
Salisbury Steaks with French Onion Gravy
foodnetwork.com
Ingredients: beef stock, butter, white wine, extra virgin olive oil, bay leaf, ground beef, worcestershire, flour, milk, bread, egg, thyme, watercress, onion
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, butter, white wine, extra virgin olive oil, bay leaf, lamb shoulder, bacon, flour, rosemary, carrot, thyme, onion, potato, garlic
Three-Onion French Onion Soup
floatingkitchen.net
Ingredients: beef stock, butter, white wine, extra virgin olive oil, bay leaf, flour, bread, gruyere, red onion, brown sugar, leek, sherry, thyme, onion, garlic
Seared Beef with Cipolline Onions and Horseradish Dumplings
afamilyfeast.com
Ingredients: beef stock, butter, white wine, extra virgin olive oil, bay leaf, beef roast, greek yogurt, flour, milk, browning sauce, prepared horseradish, baking powder, button mushroom, port wine, thyme, onion, sugar, baking soda