extra virgin olive oil, butter, bay leaf, white wine, parsley & leek recipes
5 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, parsley, leek, mussel, orange, carrot, orange juice, tomato, saffron, thyme, onion, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, parsley, leek, chicken stock, veal steak, flour, orange, baby carrot, rosemary, canned whole tomato, tomato paste, thyme, onion, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, parsley, leek, chicken stock, chicken breast, parmesan, feta, lemon, shallot, vermouth, fresh mint, basil, spinach, thyme, onion, risotto rice
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, parsley, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, rosemary, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, parsley, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, carrot, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne