extra virgin olive oil, butter, bay leaf, white wine, parsley & mussel recipes
5 recipes
Page 1
Pasta with White Wine & Mussels
kitchendreaming.com
Ingredients: mussel, butter, white wine, extra virgin olive oil, bay leaf, parsley, spaghetti, lemon, peas, garlic, chili flake
Mussel Soup with White Beans
greatchefs.com
Ingredients: mussel, butter, white wine, extra virgin olive oil, bay leaf, parsley, bread, white pepper, white beans, tomato, garlic, chili flake
Cioppino for Two Recipe - (4.1/5)
keyingredient.com
Ingredients: mussel, butter, white wine, extra virgin olive oil, bay leaf, parsley, clam, halibut, clam juice, canned whole tomato, vegetable oil, oregano, onion, garlic, chili flake
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, butter, white wine, extra virgin olive oil, bay leaf, parsley, orange, carrot, orange juice, tomato, leek, saffron, thyme, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, butter, white wine, extra virgin olive oil, bay leaf, parsley, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne