extra virgin olive oil, butter, canned tomato, garlic & beef roast recipes
5 recipes
Page 1
Recipe Slow-cooked beef and gnocchi bake.
mouthsofmums.com.au
Ingredients: beef roast, butter, extra virgin olive oil, canned tomato, garlic, bacon, parmesan, flour, milk, mozzarella, yogurt, gnocchi, dessert wine, onion
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef roast, butter, extra virgin olive oil, canned tomato, garlic, beef broth, celery, sun dried tomato, rosemary, red wine, carrot, parsley, tomato paste, onion, potato
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: beef roast, butter, extra virgin olive oil, canned tomato, garlic, beef broth, parmesan, gruyere, celery, balsamic vinegar, basil, carrot, polenta, tomato paste, oregano, onion
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, butter, extra virgin olive oil, canned tomato, garlic, beef broth, parmesan, pappardelle, celery, balsamic vinegar, red wine, carrot, bay leaf, parsley, tomato, thyme, onion
Beef and Guinness Chili with Jalapeño Cheddar Corn Muffins
southernboydishes.com
Ingredients: beef roast, butter, extra virgin olive oil, canned tomato, garlic, beef stock, buttermilk, sour cream, beer, cheddar, canned kidney beans, cumin, baking powder, chive, cornmeal, egg, jalapeno, tomato paste, chili powder, onion, chipotle in adobo, poblano pepper