extra virgin olive oil, butter, carrot, beef stock & fennel recipes
2 recipes
Page 1
Beef Roulade with Pasta and Red Wine Sauce
eatsmarter.com
Ingredients: beef stock, butter, fennel, extra virgin olive oil, carrot, beef stew meat, tagliatelle, celery, orange, red wine, parsley, tomato paste, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, fennel, extra virgin olive oil, carrot, lamb shank, flour, celery, lemon, peppercorn, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth