extra virgin olive oil, butter, chicken broth, bay leaf & tarragon recipes
3 recipes
Page 1
Farro with Artichokes and Herb Salad
delish.com
Ingredients: chicken broth, butter, extra virgin olive oil, bay leaf, tarragon, farro, grana-padano, celery, white wine, chive, carrot, white wine vinegar, artichoke, celeriac, parsley, onion
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: chicken broth, butter, extra virgin olive oil, bay leaf, tarragon, farro, grana-padano, celery, white wine, chive, carrot, white wine vinegar, artichoke, celeriac, parsley, onion
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: chicken broth, butter, extra virgin olive oil, bay leaf, tarragon, steelhead trout, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, chive, carrot, parsley, cinnamon, leek, thyme, turnip, garlic, chervil