extra virgin olive oil, butter, chicken stock, pancetta & canned anchovy recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, pancetta, canned anchovy, butter, extra virgin olive oil, thickened cream, celery, cannellini beans, basil, bay leaf, dijon mustard, parsley, capers, leek, thyme, mint, garlic