extra virgin olive oil, butter, garlic, onion, sage & bread crumbs recipes
9 recipes
Page 1
Asiago & Sage Scalloped Potato Recipe:
whatscookingamerica.net
Ingredients: bread crumbs, butter, extra virgin olive oil, sage, onion, garlic, parmesan, heavy cream, milk, bay leaf, potato, nutmeg
Asiago and Sage Scalloped Potatoes
foodandwine.com
Ingredients: bread crumbs, butter, extra virgin olive oil, sage, onion, garlic, heavy cream, asiago, milk, bay leaf, potato, nutmeg
Mushroom & Cheddar Stuffed Onions
eatingwell.com
Ingredients: bread crumbs, butter, extra virgin olive oil, sage, onion, garlic, worcestershire, sharp cheddar, shallot, hot sauce, parsley, button mushroom, sherry
Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
foodnetwork.com
Ingredients: bread crumbs, butter, extra virgin olive oil, sage, onion, garlic, ground beef, chicken stock, parmesan, blue cheese, cream, bay leaf, egg, canned tomato
Gorgonzola Meatballs with Creamy Tomato Gravy
wearenotmartha.com
Ingredients: bread crumbs, butter, extra virgin olive oil, sage, onion, garlic, ground beef, chicken stock, parmesan, heavy cream, blue cheese, bay leaf, egg, canned tomato
Stuffed Pork Chops with Kielbasa and Sauerkraut
simplyrecipes.com
Ingredients: bread crumbs, butter, extra virgin olive oil, sage, onion, garlic, chicken broth, kielbasa, pork chops, sauerkraut, white wine, bay leaf, parsley, cornstarch
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: bread crumbs, butter, extra virgin olive oil, sage, onion, garlic, lamb shoulder, parmesan, white wine, rosemary, parsley, tomato, green beans, chile pepper, potato
Chicken stuffed with pork and roasted with potatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: bread crumbs, butter, extra virgin olive oil, sage, onion, garlic, chicken breast, ground pork, yogurt, lemon, white wine, parsley, cornstarch, watercress, potato
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: bread crumbs, butter, extra virgin olive oil, sage, onion, garlic, venison, marjoram, rosemary, red wine, juniper berry, egg, parsley, button mushroom, wild rice, thyme, mustard