extra virgin olive oil, butter, garlic, red wine, parsley & lemon recipes
3 recipes
Page 1
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, red wine, parsley, garlic, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, red wine, parsley, garlic, worcestershire, salmon, hazelnut, bulgur, ketchup, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, red wine vinegar, honey, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, asparagus, chipotle in adobo, canola oil
Moussaka
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, red wine, parsley, garlic, ground lamb, pecorino, flour, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg, cayenne