extra virgin olive oil, butter, heavy cream, white wine, shallot & bay scallop recipes
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Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach
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Ingredients: bay scallop, heavy cream, butter, white wine, shallot, extra virgin olive oil, peanut oil, soy sauce, balsamic vinegar, ginger root, sesame oil, grapeseed oil, wasabi, spinach, mirin, sugar, lime, wild mushroom