extra virgin olive oil, butter, leek, lemon & tomato recipes
5 recipes
Page 1
Mussel and Garlic Butter Prawn Marinara
recipecommunity.com.au
Ingredients: butter, lemon, extra virgin olive oil, tomato, leek, prawns, mussel, short-cut pasta, white wine, eggplant, stock paste, basil, parsley, garlic
ORECCHIETTE WITH SMOKED POTATO SAUCE, SALSICCIA, DILL AND VIOLET POTATO CHIPS
academiabarilla.it
Ingredients: butter, lemon, extra virgin olive oil, tomato, leek, anchovy paste, sausage, pecorino, milk, orecchiette, cream, dill, capers, onion, potato, garlic
Pesto Chicken with Tomato, Bacon, and Potatoes
eatsmarter.com
Ingredients: butter, lemon, extra virgin olive oil, tomato, leek, chicken stock, chicken breast, bacon, pine nut, parmesan, chive, basil, cooking spray, onion, potato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, extra virgin olive oil, tomato, leek, veal steak, veal stock, veal shank, flour, fleur de sel, honey, carrot, chard, artichoke, bay leaf, parsley, tomato paste, thyme, onion, garlic, canola oil
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: butter, lemon, extra virgin olive oil, tomato, leek, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, white wine, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar