extra virgin olive oil, butter, nutmeg, sage, milk & parsley recipes

3 recipes

Page 1

Stuffed Eggplant with Veal and Spinach

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Ingredients: milk, butter, extra virgin olive oil, parsley, sage, nutmeg, ground beef, parmesan, flour, bread, eggplant, egg, spinach, garlic

Cheese Strata with Ham and Tomatoes

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Ingredients: milk, butter, extra virgin olive oil, parsley, sage, nutmeg, deli ham, sourdough bread, sharp cheddar, heavy cream, sun dried tomato, chive, rosemary, egg, tomato, thyme, cayenne

Salisbury Steak with Mashed Potatoes and Parsnips and Cress

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Ingredients: milk, butter, extra virgin olive oil, parsley, sage, nutmeg, ground beef, worcestershire, beef stock, flour, crackers, bay leaf, egg, parsnip, watercress, onion, potato, garlic