extra virgin olive oil, butter, oregano, white wine & rosemary recipes
5 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: butter, white wine, extra virgin olive oil, rosemary, oregano, chicken stock, canned anchovy, boneless lamb, parmesan, semolina, milk, cherry tomato, basil, egg, garlic
One Skillet Creamy Sun-Dried Tomato Chicken and Orzo.
halfbakedharvest.com
Ingredients: butter, white wine, extra virgin olive oil, rosemary, oregano, chicken breast, parmesan, heavy cream, orzo, lemon, shallot, sun dried tomato, paprika, dijon mustard, baby greens, garlic, chili flake
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, rosemary, oregano, chicken stock, ground lamb, parmesan, ricotta, flour, lasagna, milk, carrot, clove, tomato paste, spinach, onion, mint, garlic, nutmeg
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, white wine, extra virgin olive oil, rosemary, oregano, beef stew meat, flour, onion soup, celery, basil, carrot, parsley, button mushroom, sage, tomato, thyme, onion, potato, garlic, white rice
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, white wine, extra virgin olive oil, rosemary, oregano, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, bay leaf, parsley, tomato paste, leek, bell pepper, thyme, onion, canned tomato, garlic, chili flake