extra virgin olive oil, butter, parsley, canned anchovy, capers & chicken stock recipes
2 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, butter, extra virgin olive oil, parsley, capers, pancetta, thickened cream, celery, cannellini beans, basil, bay leaf, dijon mustard, leek, thyme, mint, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, canned anchovy, butter, extra virgin olive oil, parsley, capers, chicken leg, lemon, fennel, chive, red wine vinegar, basil, dijon mustard, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil