extra virgin olive oil, butter, parsley, canned anchovy, capers & sole recipes
1 recipes
Page 1
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, sole, butter, extra virgin olive oil, parsley, capers, flour, lemon, red wine vinegar, broccoli, fresh mint, basil, dijon mustard, olive oil, new potato, pickle, garlic