extra virgin olive oil, butter, parsley, egg, white wine & nutmeg recipes
4 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: butter, white wine, extra virgin olive oil, egg, parsley, nutmeg, ground beef, flour, milk, panko, cabbage, bay leaf, onion, canned tomato, garlic, vegetable broth
Pastitsio
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, egg, parsley, nutmeg, ground beef, worcestershire, bread crumbs, parmesan, greek yogurt, flour, ziti, tomato sauce, cinnamon, onion
Cheesy Chicken Tenders
yummly.com
Ingredients: butter, white wine, extra virgin olive oil, egg, parsley, nutmeg, chicken stock, chicken tenders, heavy cream, flour, fontina, basil, white pepper, cornmeal, curry, corn, spinach, thyme, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: butter, white wine, extra virgin olive oil, egg, parsley, nutmeg, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, shallot, frying oil, chive, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac