extra virgin olive oil, butter, parsley, egg, white wine & thyme recipes
6 recipes
Page 1
Rolled Turkey Breast with Frittata (Rotolo di Tacchino con Frittata)
ouritaliantable.com
Ingredients: butter, white wine, extra virgin olive oil, egg, parsley, thyme, prosciutto, turkey breast, parmesan, rosemary, baby greens, onion
Classic Herb and Fennel Stuffing
bonappetit.com
Ingredients: butter, white wine, extra virgin olive oil, egg, parsley, thyme, chicken broth, bread, celery, fennel, rosemary, sage, onion
Multigrain Bread Stuffing with Sausage and Herbs
foodandwine.com
Ingredients: butter, white wine, extra virgin olive oil, egg, parsley, thyme, chicken stock, sweet italian sausage, bread, celery, sage, onion, garlic, chili flake
Manti
greatchefs.com
Ingredients: butter, white wine, extra virgin olive oil, egg, parsley, thyme, chicken broth, chicken stock, ground lamb, flour, milk, yogurt, peppercorn, shallot, bay leaf, fennel seed, onion, garlic
Cheesy Chicken Tenders
yummly.com
Ingredients: butter, white wine, extra virgin olive oil, egg, parsley, thyme, chicken stock, chicken tenders, heavy cream, flour, fontina, basil, white pepper, cornmeal, curry, corn, spinach, garlic, nutmeg
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: butter, white wine, extra virgin olive oil, egg, parsley, thyme, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, shallot, frying oil, chive, tomato paste, porcini, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg