extra virgin olive oil, butter, parsley & ham hock recipes

1 recipes

Page 1

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: ham hock, butter, extra virgin olive oil, parsley, lard, flour, cream, celery, peppercorn, shallot, carrot, white wine vinegar, bay leaf, capers, onion, quail egg