extra virgin olive oil, butter, parsley, scallion, white wine & creme fraiche recipes
2 recipes
Page 1
Layered Spinach, Ricotta Crepes, Sauté Mushrooms
rte.ie
Ingredients: butter, creme fraiche, white wine, extra virgin olive oil, parsley, scallion, parmesan, ricotta, flour, milk, dill, egg, button mushroom, spinach
Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns
foodandhome.co.za
Ingredients: butter, creme fraiche, white wine, extra virgin olive oil, parsley, scallion, soup bones, prawns, fish stock, spiral pasta, cream, lemon, tomato paste, himalayan salt, garlic