extra virgin olive oil, butter, parsley, tomato sauce, onion & bell pepper recipes
5 recipes
Page 1
Chicken and Mushroom Goulash with Gnocchi
foodnetwork.com
Ingredients: butter, tomato sauce, extra virgin olive oil, parsley, bell pepper, onion, ground chicken, chicken stock, sour cream, gnocchi, chive, smoked paprika, button mushroom, garlic
Ratatouille Stuffed Jack-o-Peppers
foodnetwork.com
Ingredients: butter, tomato sauce, extra virgin olive oil, parsley, bell pepper, onion, bread crumbs, parmesan, zucchini, eggplant, olive oil, tomato, thyme, chile pepper, garlic
Chicken Cacciatore
thestayathomechef.com
Ingredients: butter, tomato sauce, extra virgin olive oil, parsley, bell pepper, onion, boneless skinless chicken thighs, parmesan, heavy cream, flour, white cooking wine, button mushroom, tomato paste, canned tomato, garlic, chili flake, italian seasoning
Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
food.com
Ingredients: butter, tomato sauce, extra virgin olive oil, parsley, bell pepper, onion, chicken stock, worcestershire, ground lamb, pine nut, couscous, pita, cumin, lemon, paprika, dried apricot, chive, fresh mint, raisins, bay leaf, cinnamon, coriander powder, chili powder, garlic
Morrocan Chili and 10,000 Grains of Sand
foodnetwork.com
Ingredients: butter, tomato sauce, extra virgin olive oil, parsley, bell pepper, onion, chicken stock, worcestershire, ground lamb, pine nut, couscous, pita, cumin, lemon, paprika, chive, fresh mint, raisins, apricot, bay leaf, cinnamon, coriander powder, chili powder, garlic