extra virgin olive oil, butter, parsnip & brussels sprout recipes
4 recipes
Page 1
Oven-Roasted Autumn Vegetables
cdkitchen.com
Ingredients: butter, extra virgin olive oil, parsnip, brussels sprout, cauliflower, carrot, sage, rutabaga, marsala wine, thyme, sweet potato, nutmeg
Parsnip Leek Soup
nospoonnecessary.com
Ingredients: butter, extra virgin olive oil, parsnip, brussels sprout, chicken stock, bacon, half and half, celery, white wine vinegar, bay leaf, leek, garlic, nutmeg
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: butter, extra virgin olive oil, parsnip, brussels sprout, radicchio, shallot, rosemary, honey, golden beet, carrot, bay leaf, dijon mustard, olive oil, apple cider vinegar, thyme, garlic, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: butter, extra virgin olive oil, parsnip, brussels sprout, radicchio, shallot, rosemary, honey, golden beet, carrot, bay leaf, dijon mustard, olive oil, apple cider vinegar, thyme, pearl onion, garlic, cider