extra virgin olive oil, butter, parsnip & vegetable broth recipes
6 recipes
Page 1
Parsnip Soup with Celery Root (and Herbes de Provence)
pickledplum.com
Ingredients: butter, extra virgin olive oil, parsnip, vegetable broth, herbes de provence, cabbage, ginger root, carrot, celeriac, garlic
Parsnip and Celery Root Purée
afamilyfeast.com
Ingredients: butter, extra virgin olive oil, parsnip, vegetable broth, heavy cream, white pepper, celeriac, leek, thyme, potato
Spicy parsnip soup
jamieoliver.com
Ingredients: butter, extra virgin olive oil, parsnip, vegetable broth, milk, bread, ginger root, olive oil, garam masala, onion, chile pepper, garlic
Parsnip and Apple Soup
whatjewwannaeat.com
Ingredients: butter, extra virgin olive oil, parsnip, vegetable broth, heavy cream, celery, apple, ginger powder, vegetable oil, cinnamon, apple juice, onion, nutmeg
Sweet and Savory Root Vegetable Stuffing
foodnetwork.com
Ingredients: butter, extra virgin olive oil, parsnip, vegetable broth, sourdough bread, goat cheese, lemon, apple, carrot, egg, allspice, butternut squash, leek, apple juice, thyme, craisins
Shepherd's Pie
food52.com
Ingredients: butter, extra virgin olive oil, parsnip, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, fennel, shiitake mushroom, red wine, carrot, peas, tomato paste, thyme, onion, potato, green lentils