extra virgin olive oil, butter, potato, vegetable broth & egg recipes
7 recipes
Page 1
Instant Pot Hash
delish.com
Ingredients: butter, extra virgin olive oil, egg, potato, vegetable broth, canadian bacon, cumin, parsley, oregano, bell pepper, onion, garlic, cayenne
Instant Pot Hash
recipesrun.com
Ingredients: butter, extra virgin olive oil, egg, potato, vegetable broth, canadian bacon, cumin, parsley, oregano, bell pepper, onion, garlic, cayenne
Gnocchi with Prosciutto, Spring Peas, and Chanterelles
foodnetwork.com
Ingredients: butter, extra virgin olive oil, egg, potato, vegetable broth, prosciutto, parmesan, flour, gnocchi, chive, peas, garlic, chili flake, wild mushroom
Roasted tomato and thyme soup with double baked cheese and chive potatoes
bbc.co.uk
Ingredients: butter, extra virgin olive oil, egg, potato, vegetable broth, worcestershire, creme fraiche, chevre, cream, red onion, balsamic vinegar, chive, tomato, thyme, sugar, garlic
Roasted tomato soup with double-baked cheese potatoes
bbc.co.uk
Ingredients: butter, extra virgin olive oil, egg, potato, vegetable broth, worcestershire, creme fraiche, chevre, cream, red onion, balsamic vinegar, chive, tomato, thyme, sugar, garlic
Potato Gnocchi with Escarole, Speck, Sweet Onions, and Fennel Pollen Recipe
thedailymeal.com
Ingredients: butter, extra virgin olive oil, egg, potato, vegetable broth, deli ham, parmesan, flour, white pepper, parsley, onion, endive, garlic, fennel pollen, chili flake, nutmeg
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: butter, extra virgin olive oil, egg, potato, vegetable broth, sharp cheddar, flour, milk, celery, baking powder, garlic powder, carrot, peas, parsley, sage, thyme, onion, garlic, canned chickpea