extra virgin olive oil, butter, scallion, peas & canned anchovy recipes
1 recipes
Page 1
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, butter, extra virgin olive oil, peas, scallion, pecorino, celery, lemon, white wine, fresh mint, parsley, olive oil, spinach, asparagus, risotto rice, canola oil, vegetable broth