extra virgin olive oil, butter, shallot, celery & red wine recipes
3 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, celery, shallot, extra virgin olive oil, red wine, flour, mixed mushrooms, carrot, bay leaf, tomato paste, mushroom broth, parsnip, thyme, pearl onion, garlic, cognac
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: butter, celery, shallot, extra virgin olive oil, red wine, veal steak, salmon, heavy cream, carrot, tomato paste, rutabaga, leek, porcini, thyme, onion, wild mushroom
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, celery, shallot, extra virgin olive oil, red wine, leg of lamb, anchovy paste, beef broth, flour, lemon, red wine vinegar, rosemary, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake