extra virgin olive oil, butter, thyme, parsnip & celeriac recipes
4 recipes
Page 1
Parsnip and Celery Root Purée
afamilyfeast.com
Ingredients: butter, extra virgin olive oil, celeriac, parsnip, thyme, heavy cream, white pepper, leek, potato, vegetable broth
Split Pea Purée with Roasted Root Vegetables
nourishedkitchen.com
Ingredients: butter, extra virgin olive oil, celeriac, parsnip, thyme, deli ham, bacon, chicken bone broth, rye bread, carrot, split peas, white pepper, onion
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: butter, extra virgin olive oil, celeriac, parsnip, thyme, heavy cream, flour, pie crust, lemon, shallot, carrot, bay leaf, egg, parsley, sugar, scallion
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, extra virgin olive oil, celeriac, parsnip, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, porcini, onion, garlic, green lentils