extra virgin olive oil, butter, tomato, white wine & canned anchovy recipes
4 recipes
Page 1
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, butter, white wine, extra virgin olive oil, tomato, cuttlefish, chicken stock, squid ink, lemon, red onion, parsley, olive oil, tomato paste, chile pepper, risotto rice, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, white wine, extra virgin olive oil, tomato, chicken stock, chicken breast, sourdough bread, parmesan, lemon, basil, parsley, arugula, black olives, bell pepper, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, butter, white wine, extra virgin olive oil, tomato, beef broth, veal shank, pine nut, flour, celery, lemon, orange, carrot, bay leaf, parsley, onion, garlic, craisins
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: canned anchovy, butter, white wine, extra virgin olive oil, tomato, prawns, parmesan, ricotta, cannelloni, orange, eggplant, basil, xanthan gum, coffee, capers, oregano, confectioners’ sugar, mint, garlic, sunflower oil