extra virgin olive oil, butter, tomato, white wine & saffron recipes
6 recipes
Page 1
Pan-Seared Shrimp with Saffron-Tomato Sauce
mygourmetconnection.com
Ingredients: butter, white wine, extra virgin olive oil, tomato, saffron, chicken broth, shrimp, shallot, parsley
Moules-Frites (Mussels and French Fries) Recipe
cookingwithteamj.com
Ingredients: butter, white wine, extra virgin olive oil, tomato, saffron, mussel, shallot, parsley, garlic
Roasted and Sun-dried Tomato Risotto
deliaonline.com
Ingredients: butter, white wine, extra virgin olive oil, tomato, saffron, parmesan, cream, red onion, sun dried tomato, sun-dried tomato paste, basil, risotto rice, garlic
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: butter, white wine, extra virgin olive oil, tomato, saffron, squid, orzo, celery, lemon, bay leaf, bell pepper, onion, mint, garlic, vegetable broth
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, extra virgin olive oil, tomato, saffron, mussel, orange, carrot, bay leaf, parsley, orange juice, leek, thyme, onion, garlic
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: butter, white wine, extra virgin olive oil, tomato, saffron, veal steak, parmesan, seasoned flour, celery, rosemary, carrot, thyme, onion, dry vermouth, risotto rice, garlic, vegetable broth