extra virgin olive oil, butter, vegetable broth, carrot & rosemary recipes
9 recipes
Page 1
Kale & White Bean Potpie with Chive Biscuits
eatingwell.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, vegetable broth, buttermilk, whole-wheat flour, celery, baking powder, kale, chive, canned beans, thyme, onion, garlic, baking soda
Whole Roasted Cabbage
delish.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, vegetable broth, worcestershire, flour, celery, maple syrup, cabbage, garlic powder, dijon mustard, parsley, button mushroom, sage, thyme, onion
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, celery, red wine, bay leaf, olive oil, tomato paste, oregano, onion
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, vegetable broth, veal steak, parmesan, seasoned flour, celery, white wine, tomato, saffron, thyme, onion, dry vermouth, risotto rice, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, vegetable broth, venison, rabbit, parmesan, flour, pappardelle, white wine, red onion, orange, bay leaf, parsley, olive oil, rutabaga, thyme
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, vegetable broth, flour, milk, soy sauce, cream cheese, celery, peas, button mushroom, tomato paste, thyme, onion, potato, garlic, green lentils
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, vegetable broth, worcestershire, flour, milk, sour cream, celery, red wine, peas, button mushroom, leek, lentils, thyme, potato, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, rosemary, carrot, vegetable broth, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, vegetable broth, pork fat, lamb shank, buttermilk, flour, celery, lemon, fresh mint, basil, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda