extra virgin olive oil, butternut squash, garlic & farro recipes
4 recipes
Page 1
Winter Salad Stuffed Portabella Mushrooms
mushroomcouncil.com
Ingredients: farro, extra virgin olive oil, butternut squash, garlic, pine nut, balsamic vinegar, shallot, portobello mushroom, arugula, craisins
Farro, Kale & Squash Salad
eatingwell.com
Ingredients: farro, extra virgin olive oil, butternut squash, garlic, feta, shallot, kale, red wine vinegar, dijon mustard, pumpkin seeds
Mustardy Farro Salad with Roasted Root Vegetables and Goat Cheese
joanne-eatswellwithothers.com
Ingredients: farro, extra virgin olive oil, butternut squash, garlic, goat cheese, cauliflower, white balsamic vinegar, honey, carrot, dijon mustard, olive oil, apple cider vinegar, chili flake
Chickpeas with Lemongrass Ginger and Farro
jillweisenberger.com
Ingredients: farro, extra virgin olive oil, butternut squash, garlic, greek yogurt, lemongrass, ginger root, basil, carrot, onion, canned tomato, canned chickpea, vegetable broth, chili flake