extra virgin olive oil, butternut squash, nutmeg & leek recipes
5 recipes
Page 1
Chickpea and butternut squash soup
julskitchen.com
Ingredients: extra virgin olive oil, butternut squash, leek, nutmeg, butter, chickpea, sage
Butternut Squash, Italian Sausage, and Turnip Green Gratin
kingarthurflour.com
Ingredients: extra virgin olive oil, butternut squash, leek, nutmeg, sweet italian sausage, sourdough bread, pecorino, milk, fontina, butter, unbleached all-purpose flour, brown sugar, turnip greens, olive oil
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: extra virgin olive oil, butternut squash, leek, nutmeg, celery, cauliflower, shallot, zucchini, cannellini beans, carrot, parsley, green beans, cavolo nero, potato, vegetable broth
Pumpkin and goat's cheese lasagne with rocket and pepita salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, butternut squash, leek, nutmeg, parmesan, ricotta, lasagna, goat cheese, cream, lemon, ash gourd, chive, wholegrain mustard, egg, olive oil, sage, arugula, pumpkin seeds, garlic
Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing
gourmettraveller.com.au
Ingredients: extra virgin olive oil, butternut squash, leek, nutmeg, walnut, parmesan, buttermilk, flour, butter, creme fraiche, blue cheese, horseradish, celery, lemon, radicchio, apple, chive, egg, allspice, olive oil