extra virgin olive oil, butternut squash, parsley & heavy cream recipes
7 recipes
Page 1
Roasted Garlic Butternut Squash Soup
justapinch.com
Ingredients: heavy cream, extra virgin olive oil, parsley, butternut squash, chicken broth, thyme, onion, garlic
Roasted Butternut Squash Soup with Apple and Parmesan
familystylefood.com
Ingredients: heavy cream, extra virgin olive oil, parsley, butternut squash, parmesan, ghee, apple, cinnamon, leek, onion, garlic, vegetable broth, chili flake
Stovetop Mac and Cheese with Butternut Squash and Mushrooms
thespicedlife.com
Ingredients: heavy cream, extra virgin olive oil, parsley, butternut squash, flour, havarti, spiral pasta, gruyere, white wine, button mushroom, mustard seed, onion, garlic
Caramelized Butternut Squash Crostini
nospoonnecessary.com
Ingredients: heavy cream, extra virgin olive oil, parsley, butternut squash, baguette, butter, feta, whipped cream, lemon, shallot, brown sugar, za'atar, tahini, honey, garlic
Spiced Butternut Squash Soup with Crab and Herb Oil
foodnetwork.com
Ingredients: heavy cream, extra virgin olive oil, parsley, butternut squash, chicken broth, canned crab, butter, cumin, lemon, shallot, harissa, ginger root, fresh mint, grapeseed oil, coriander powder, cilantro
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: heavy cream, extra virgin olive oil, parsley, butternut squash, swordfish, ghee, butter, dark soy sauce, white wine, shallot, baby carrot, zucchini, ginger root, white wine vinegar, thyme, potato, garlic, scallion
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, extra virgin olive oil, parsley, butternut squash, ground beef, chicken stock, bacon, rigatoni, celery, basil, red wine, carrot, bay leaf, sage, oregano, thyme, onion, canned tomato, garlic