extra virgin olive oil, button mushroom, bay leaf & tomato sauce recipes

7 recipes

Page 1

Hidden Veggie Marinara Sauce

thekitchengirl.com

Ingredients: tomato sauce, extra virgin olive oil, bay leaf, button mushroom, celery, carrot, tomato paste, onion, garlic, chili flake, italian seasoning

Gluten Free Chicken Cacciatore

glutenfreehomestead.com

Ingredients: tomato sauce, extra virgin olive oil, bay leaf, button mushroom, chicken broth, chicken breast, flour, red wine, oregano, black olives, bell pepper, onion, canned tomato, garlic

Meat Sauce for Spaghetti

cookingbride.com

Ingredients: tomato sauce, extra virgin olive oil, bay leaf, button mushroom, ground beef, sweet italian sausage, balsamic vinegar, basil, parsley, tomato paste, oregano, fennel seed, thyme, onion, sugar, canned tomato, garlic, italian seasoning

Lentil Loaf with Classic Brown Onion Gravy

themostlyvegan.com

Ingredients: tomato sauce, extra virgin olive oil, bay leaf, button mushroom, celery, broccoli, marjoram, carrot, rolled oats, coconut aminos, peas, sage, cornstarch, lentils, thyme, onion, garlic, vegetable broth

Pressure Cooker Spaghetti Squash and Meat Sauce

thisoldgal.com

Ingredients: tomato sauce, extra virgin olive oil, bay leaf, button mushroom, ground beef, worcestershire, fish sauce, beef broth, parmesan, dried parsley flakes, celery, spaghetti squash, basil, red wine, carrot, tomato paste, oregano, onion, canned tomato, garlic

Hearty Meat Lover's Lasagna

cookingbride.com

Ingredients: tomato sauce, extra virgin olive oil, bay leaf, button mushroom, ground beef, sweet italian sausage, parmesan, ricotta, pecorino, lasagna, mozzarella, balsamic vinegar, basil, egg, parsley, tomato paste, oregano, fennel seed, thyme, onion, sugar, canned tomato, garlic, italian seasoning

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: tomato sauce, extra virgin olive oil, bay leaf, button mushroom, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, peppercorn, basil, honey, carrot, parsley, olive oil, tomato paste, tomato, leek, thyme, onion, garlic