Extra Virgin Olive Oil And Button Mushroom And Canned Tomato And Bay Leaf Recipes

Ingredients: extra virgin olive oil, bay leaf, button mushroom, canned tomato, parmesan, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, carrot, egg, sage, fennel seed, onion, garlic, nutmeg

Kale and Mushroom Lasagna

myrecipes.com

Ingredients: extra virgin olive oil, bay leaf, button mushroom, canned tomato, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, red wine, parsley, cooking spray, tomato paste, oregano, onion, garlic

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: extra virgin olive oil, bay leaf, button mushroom, canned tomato, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, basil, red wine, carrot, polenta, tomato paste, green beans, baby greens, thyme, onion, sugar, sweet potato, garlic

Hearty Meat Lover's Lasagna

cookingbride.com

Ingredients: extra virgin olive oil, bay leaf, button mushroom, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, pecorino, lasagna, mozzarella, tomato sauce, balsamic vinegar, basil, egg, parsley, tomato paste, oregano, fennel seed, thyme, onion, sugar, garlic, italian seasoning

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: extra virgin olive oil, bay leaf, button mushroom, canned tomato, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, carrot, egg, parsley, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne

extra virgin olive oil