extra virgin olive oil, button mushroom, canned tomato, carrot, onion & fennel seed recipes
3 recipes
Page 1
Vegetable Barley Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, button mushroom, fennel seed, onion, canned tomato, pearl barley, red wine vinegar, peas, parsley, oregano, green beans, garlic, vegetable broth
Whole-Wheat Fusilli with Beef Ragu
eatingwell.com
Ingredients: extra virgin olive oil, carrot, button mushroom, fennel seed, onion, canned tomato, ground beef, parmesan, spiral pasta, celery, red wine, parsley, garlic, chili flake
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: extra virgin olive oil, carrot, button mushroom, fennel seed, onion, canned tomato, parmesan, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, bay leaf, egg, sage, garlic, nutmeg