extra virgin olive oil, button mushroom, canned tomato & nutmeg recipes
6 recipes
Page 1
Vegan Mushroom Bolognese
eatingwell.com
Ingredients: extra virgin olive oil, button mushroom, canned tomato, nutmeg, vegan parmesan, short-cut pasta, celery, white wine, carrot, oat milk, onion
Organic Spanish Vegan Meatballs with Smoked Paprika
simplyorganic.com
Ingredients: extra virgin olive oil, button mushroom, canned tomato, nutmeg, bread crumbs, tomato sauce, garlic powder, smoked paprika, parsley, oregano, aquafaba, onion, garlic, green lentils
Spanish Vegan Meatballs with Smoked Paprika
simplyorganic.com
Ingredients: extra virgin olive oil, button mushroom, canned tomato, nutmeg, bread crumbs, tomato sauce, garlic powder, smoked paprika, parsley, oregano, aquafaba, onion, garlic, green lentils
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, button mushroom, canned tomato, nutmeg, pancetta, chicken thighs, parmesan, heavy cream, rigatoni, bread, balsamic vinegar, rosemary, basil, carrot, bay leaf, marsala wine, baby greens, onion, garlic
Vegetable lasagna
pickledplum.com
Ingredients: extra virgin olive oil, button mushroom, canned tomato, nutmeg, parmesan, ricotta, flour, lasagna, milk, butter, celery, red wine, egg, parsley, bell pepper, onion, pasta sauce, sugar, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: extra virgin olive oil, button mushroom, canned tomato, nutmeg, parmesan, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, carrot, bay leaf, egg, sage, fennel seed, onion, garlic