extra virgin olive oil, button mushroom, parmesan, bay leaf & chicken stock recipes
5 recipes
Page 1
Creamy Farro with White Beans and Kale
gimmesomeoven.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, button mushroom, farro, gruyere, shallot, kale, canned beans, parsley, garlic
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, button mushroom, chicken breast, pine nut, flour, gnocchi, butter, celery, lemon, basil, carrot, parsley, garlic
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, button mushroom, worcestershire, turkey meat, heavy cream, gnocchi, butter, rosemary, tomato paste, thyme, onion, garlic, nutmeg
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, button mushroom, ground beef, bacon, ground pork, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, sage, thyme, onion, garlic, chili flake, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, bay leaf, button mushroom, clam, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, tomato paste, tomato, leek, thyme, onion, garlic