extra virgin olive oil, button mushroom, parmesan, bay leaf & rosemary recipes
5 recipes
Page 1
Mushroom and Swiss Chard Lasagna Rolls
giadzy.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, button mushroom, walnut, ricotta, flour, lasagna, milk, butter, blue cheese, shallot, shiitake mushroom, chard, sage
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, button mushroom, chicken stock, worcestershire, turkey meat, heavy cream, gnocchi, butter, tomato paste, thyme, onion, garlic, nutmeg
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, button mushroom, pancetta, chicken thighs, heavy cream, rigatoni, bread, balsamic vinegar, basil, carrot, marsala wine, baby greens, onion, canned tomato, garlic, nutmeg
Italian beef stew
recipes.camp
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, button mushroom, beef broth, beef roast, flour, celery, red wine vinegar, marjoram, basil, carrot, parsley, oregano, thyme, onion, potato, canned tomato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, button mushroom, ground beef, chicken stock, bacon, ground pork, half and half, pappardelle, white wine, celeriac, pink peppercorn, sage, thyme, onion, garlic, chili flake, nutmeg