extra virgin olive oil, button mushroom, parmesan, canned tomato & balsamic vinegar recipes

4 recipes

Page 1

Veggie-Powered Pasta Sauce with Lentils

jillweisenberger.com

Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, button mushroom, canned tomato, tomato sauce, cherry tomato, zucchini, red wine, tomato paste, baby greens, onion, garlic, green lentils, italian seasoning

Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta

foodnetwork.com

Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, button mushroom, canned tomato, pancetta, chicken thighs, heavy cream, rigatoni, bread, rosemary, basil, carrot, bay leaf, marsala wine, baby greens, onion, garlic, nutmeg

Hearty Meat Lover's Lasagna

cookingbride.com

Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, button mushroom, canned tomato, ground beef, sweet italian sausage, ricotta, pecorino, lasagna, mozzarella, tomato sauce, basil, bay leaf, egg, parsley, tomato paste, oregano, fennel seed, thyme, onion, sugar, garlic, italian seasoning

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, button mushroom, canned tomato, chicken breast, flour, milk, bread, mozzarella, celery, zucchini, spaghetti squash, basil, carrot, bay leaf, egg, parsley, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne