extra virgin olive oil, button mushroom, parmesan, chicken stock & ground beef recipes
2 recipes
Page 1
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
foodnetwork.com
Ingredients: ground beef, chicken stock, parmesan, extra virgin olive oil, button mushroom, prosciutto, bread crumbs, flour, milk, butter, blue cheese, lemon, kale, red wine, egg, sage, potato, garlic, nutmeg
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, chicken stock, parmesan, extra virgin olive oil, button mushroom, bacon, ground pork, half and half, pappardelle, white wine, rosemary, bay leaf, celeriac, pink peppercorn, sage, thyme, onion, garlic, chili flake, nutmeg