extra virgin olive oil, button mushroom, parmesan, ground beef & pappardelle recipes
2 recipes
Page 1
Pappardelle with Red Wine Ragu
cento.com
Ingredients: ground beef, parmesan, pappardelle, extra virgin olive oil, button mushroom, pancetta, butter, celery, tomato sauce, red wine, carrot, thyme, onion
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, parmesan, pappardelle, extra virgin olive oil, button mushroom, chicken stock, bacon, ground pork, half and half, white wine, rosemary, bay leaf, celeriac, pink peppercorn, sage, thyme, onion, garlic, chili flake, nutmeg