extra virgin olive oil, button mushroom, parmesan, red wine & beef roast recipes
1 recipes
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Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, extra virgin olive oil, red wine, button mushroom, basil, canned whole tomato, carrot, bay leaf, cornmeal, parsley, tomato paste, oregano, onion, garlic, vegetable broth