extra virgin olive oil, button mushroom, parmesan, vegetable broth & bay leaf recipes
6 recipes
Page 1
Mushroom Risotto
delish.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, button mushroom, vegetable broth, butter, white wine, peas, parsley, thyme, onion, risotto rice, garlic
Creamy Polenta With Mushrooms Recipe
archanaskitchen.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, button mushroom, vegetable broth, flour, milk, butter, peppercorn, cornmeal, parsley, onion, garlic
Quinoa Risotto (Quinotto) with Sautéed Spinach and Mushrooms
cravingsjournal.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, button mushroom, vegetable broth, mascarpone, celery, white wine, cherry tomato, carrot, baby greens, quinoa, onion, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, button mushroom, vegetable broth, herbes de provence, cannellini beans, basil, carrot, artichoke, peas, olive oil, leek, canned tomato, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, button mushroom, vegetable broth, beef roast, basil, canned whole tomato, red wine, carrot, cornmeal, parsley, tomato paste, oregano, onion, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, button mushroom, vegetable broth, spaghetti, butter, brown sugar, zoodles, basil, red wine, carrot, tomato paste, tomato, oregano, lentils, onion, garlic, chili flake