extra virgin olive oil, button mushroom, rosemary, canned tomato & potato recipes
5 recipes
Page 1
Vegan Shepherd's Pie
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, button mushroom, potato, canned tomato, vegan butter, chive, carrot, thyme, onion, garlic, vegetable broth, green lentils
Vegetable Stew with Potato and Cheese Pancakes
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, button mushroom, potato, canned tomato, smoked cheese, flour, cumin, zucchini, vegetable oil, onion, garlic, canned chickpea
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: extra virgin olive oil, rosemary, button mushroom, potato, canned tomato, venison roast, bacon, beef stock, celery, red wine, carrot, oregano, thyme, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, button mushroom, potato, canned tomato, worcestershire, flour, milk, sour cream, butter, celery, red wine, carrot, peas, leek, lentils, thyme, garlic, vegetable broth
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, rosemary, button mushroom, potato, canned tomato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, basil, carrot, bay leaf, parsley, oregano, thyme, onion, garlic