extra virgin olive oil, button mushroom, rosemary, oregano & beef stock recipes
1 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, rosemary, button mushroom, oregano, venison roast, bacon, celery, red wine, carrot, thyme, onion, potato, canned tomato, garlic