extra virgin olive oil, button mushroom, rosemary, sage & celeriac recipes
2 recipes
Page 1
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, rosemary, celeriac, button mushroom, sage, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, bay leaf, pink peppercorn, thyme, onion, garlic, chili flake, nutmeg
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, celeriac, button mushroom, sage, celery, tamari, shallot, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, bay leaf, parsley, kombu, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic