extra virgin olive oil, button mushroom, thyme, vegetable broth & lentils recipes
6 recipes
Page 1
Sweet Potato Shepherd's Pie (vegan & gluten-free)
emilieeats.com
Ingredients: extra virgin olive oil, button mushroom, lentils, thyme, vegetable broth, non-dairy milk, carrot, peas, oregano, onion, sweet corn, sweet potato, garlic
Vegetable Shepherd's Pie
afamilyfeast.com
Ingredients: extra virgin olive oil, button mushroom, lentils, thyme, vegetable broth, parmesan, celery, cauliflower, garlic powder, carrot, egg, peas, tomato, baby greens, onion, garlic
Lentil Loaf with Classic Brown Onion Gravy
themostlyvegan.com
Ingredients: extra virgin olive oil, button mushroom, lentils, thyme, vegetable broth, celery, tomato sauce, broccoli, marjoram, carrot, rolled oats, bay leaf, coconut aminos, peas, sage, cornstarch, onion, garlic
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: extra virgin olive oil, button mushroom, lentils, thyme, vegetable broth, worcestershire, vegan butter, garlic powder, chive, non-dairy milk, red wine, carrot, celeriac, tomato paste, oregano, parsnip, onion, potato, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, button mushroom, lentils, thyme, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, carrot, peas, leek, potato, canned tomato, garlic
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: extra virgin olive oil, button mushroom, lentils, thyme, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, rosemary, red wine, carrot, parsley, coriander powder, onion, potato, sweet potato, garlic, canned chickpea